(Atlantic City, NJ - May 10, 2013) County Prep Culinary Arts students competed in the 2013 County Vocational Technical School Cook-Off Challenge held at Caesars Palladium Ballroom. The team’s gastronomic expertise was recognized by the judges and they were awarded two gold and two silver medals.
County Prep juniors - Alana Felton, Silvia Galarza, Tiffany Moreno and Amed Sayedahmed, teamed with County Prep senior – Erik Cortes and AIS senior- Shareff Harper and displayed their culinary skills in the statewide competition. The students were guided and accompanied by Chef Kevin Collins and Chef Joe Delesky. The winning dish was Spring Seared Tuna with Mango Salsa and an Asian Slaw.
Medals were received in the following categories:
Food Presentation Chef’s Award Silver
Taste NJAC Judges Award Silver
Taste Chef’s Award Gold
People’s Choice Award Gold
Principal Barbara Mendolla congratulates the culinary students and Chefs Collins and Delesky on their accomplishments.
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